Overnight oats that taste like a slice of pumpkin cheesecake! Pumpkin puree and pumpkin pie spice give these pumpkin cheesecake overnight oats that cozy fall flavour we love while almond milk makes them nice and creamy.
Ingredients
FOR OATS
- ½ cup oats
- 1 tsp chia seeds
- ½ tsp pumpkin pie spice
- ½ scoop vanilla protein powder
- ½ cup almond milk
- 1-2 tsp maple syrup
- ½ tsp vanilla extract
FOR CHEESECAKE GANACHE
- ⅓ cup plain greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
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Add all oat ingredients to a bowl or jar. Stir well and refrigerate while you get ganache topping ready.
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Microwave white chocolate in 30 second intervals. Mix in with greek yogurt and cream cheese.
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Remove oats from refrigerator and pour ganache overtop. Put back in fridge for 4 hours minimum, or overnight to set.
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In the morning top with pumpkin seeds and chopped pecan pieces. Grab and go!