This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango; a delicious breakfast, snack or dessert loaded with protein, fiber and omega-3!
INGREDIENTS
- 1/2 cup lite coconut milk
- 1/2 cup unsweetened almond milk
- 3/4 cup fresh ripe mango, diced
- 4 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4-6 drops liquid stevia, or monk fruit, sugar/honey to taste
INSTRUCTIONS
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Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
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Divide into 2 bowls or glass dishes and serve. Enjoy!
NOTES
- You can use any milk and sweetener of choice.
- Refrigerate chia pudding for up to 4 days.
