This Antipasto Christmas Wreath is the cutest holiday appetizer! It’s ready in just a few minutes and is a lot of fun to make.
It’s a show-stopping, beautiful dish to serve for a Christmas party or dinner.
It’s also easy to pull together and while it may take a little bit to make every skewer, it’s not a difficult process!
INGREDIENTS
- bamboo sticks/picks
- cherry tomatoes
- mini Bocconcini cheese
- any olives you love
- prosciutto or any salami
- grapes
- rosemary for presentation
- handful of raspberries
- drizzle of olive oil + salt
- drizzle of balsamic glaze would be lovely
INSTRUCTIONS
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Take a skewer and begin to add the ingredients in any order you desire. I added a cherry tomato, mini Bocconcini cheese, olive, piece of folded prosciutto, and a grape. Do this for all 16 skewers or as many as you have on hand.
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Arrange the skewers onto a plate and place them in a circle. Add a sprig of rosemary in between each one. In the middle you can add anything you wish, I personally had raspberries on hand so that’s what I used.
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Add a sprinkle of salt on the tomato and Bocconcini and a drizzle of olive oil before serving. Enjoy.
NOTES
You are more than welcome to add anything you wish. Some other suggestions are brie, feta, cheddar cheese, salami or anything you can add on a skewer. Be creative with your wreath and have FUN!
