This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing!
Ingredients
Salad
- 1 small cabbage finely diced, or iceberg lettuce
- 3-4 small Persian cucumbers finely diced
- 1 bunch green onions sliced
- 1/4 cup chives finely sliced
Green Goddess Dressing
- juice of 2 lemons
- 1/4 cup olive oil
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1 small shallot
- 1 cup fresh basil
- 1 cup spinach
- 1/3 cup nutritional yeast
- 1/4 cup walnuts
- 1 tsp salt
Special Equipment
-
blender
Instructions
-
Finely dice or chop up all of the vegetables and toss in a large bowl.
- In a blender or food processor, add the dressing ingredients, liquids first: lemon juice, olive oil, rice vinegar, shallot, basil leaves, spinach, nutritional yeast, walnuts, and salt. Blend until smooth.
- Add the dressing to the bowl with the diced vegetables and mix well. Enjoy on its own, on tacos, as a side with protein, or scooped up with tortilla chips!
